Fruity Cous Cous

Sooo good! Recommends by another SW member, I had always thought of Cous Cous as savoury but of course it’s what you put in it that gives the flavour!

You make it up as you usually would with boiling water, but instead of stock used spice, I used nutmeg and cinnamon.
Then one cool add loads of veg, I added blueberries, strawberries, blackberries, raspberries and apple.
It’s yummy topped off with a syn free muller light yogurt 😀
Summery and yummery!!


Fruity Cous Cous


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